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Spain: Prepare for the new CAP

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The commission officially from February 2 has a trigger for public consultation the new CAP that will apply after 2020. The fall will start in European level official consultations based on the proposal of the European commission. The ministries and agencies of the EU countries have already started to prepare the positions to be presented.

In Spain, for example, is being planned under the auspices of the Ministry of Agriculture, the first meeting of the competent bodies (regional Agriculture responsible, rural clubs, parties, professionals, scientists, representatives of agricultural, forestry and environmental agencies, etc. of industry enterprises) and meeting with the EU Agriculture Commissioner Phil Hogan. This discussion will be the beginning of a deep and widespread debate that will determine the Spanish position on the proposals of the European Commission.

This debate should take into account regional, sectoral prospects and sustainability perspectives” which will maintain and enhance the competitiveness of the country, reports the Spanish Ministry of Agriculture. He also stresses that will attempt to take into account “ all possible ways, in order to determine the initial attitude of Spain” while “ will attempt to achieve the greatest possible degree of agreement “.

Regardless of the final position to be adopted, stakeholders agree that consultation should include as much as possible and wider section of the sector at central and regional level. “ We need the involvement of regional authorities and rural organizations” in this dialogue, said Miguel Blanco, president of COAG (cooperative agricultural and livestock organizations). “ The Ministry has scheduled a meeting later this month, where regions and rural actors will actively participate” says Pedro Barato behalf of ASAJA (Young Farmers Federation).

Source: www.qcom.es



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Stop by the EU to orange without oranges and fraud on the oil extra virgin olive

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Aranciata with more orange and oil extra virgin really “extra”. Are some of the effects of Community law approved on October 22 in the House. Article 18, for example, provides that all public exercises should be used for the extra virgin olive oil, containers with cap anti topping . This is to avoid the “extension” or fillers with inferior oils and to ensure that customers can be assured that they dress the salad with the product described on the labels. For restaurant owners who do not comply is expected a fine of one thousand to 8 thousand euro and confiscation of the product. “The vote comes at a particularly difficult time for the production of oils and ensures producers and consumers,” said Colomba Mongiello, Vice President of the Commission anti counterfeiting.

There are however above all the representatives of the farmers to celebrate for another of the articles contained in the measure, one on increased 12-20% of amount of juice in soft drinks made from orange. Decision but discontented Italian producers of beverages. “It ‘was defeated the lobby of orange without oranges which claimed to continue selling water like juice,” said the president of Coldiretti Roberto Moncalvo noting that thanks to the new rule “an estimated 200 million pounds of oranges a year more will be ‘drunk’ from the 23 million Italians who consume soft drinks.” According to the confederation increasing fruit content in soft drinks could save over 10 thousand hectares of citrus but it is also a first step to improve nutrition and, as a side effect, reduce health care costs related to obesity.

On the other side Assobibe the association of Confindustria that represents the producers of soft drinks: the president Aurelio Ceresoli points out that the new constraint applies only to the production in Italy “and not even the imported products”, resulting in “penalty for all companies that produce, invest and create jobs in Italy. A case of self-harm instead of protecting national industries and their workers. ” Ceresoli attacks, “the State which imposes an arbitrary recipe and prohibit the production in Italy of orange appreciated for decades without any scientific evidence or reasons of health protection.” In addition to the association “it is not true, nor demonstrated that the increase to 20% will automatically result in a greater use of only juice supplies Italian. In fact the more it weakens the market share of soft drinks made in Italy in favor of those produced abroad, the smaller the Italian juice supplies “. also contrary to Federalimentare who speaks of “constraints to those who produce and invests in Italian final approval in Parliament” proving “unrealistic inspirations and insensitivity to the needs of industry.” In tune with Ceresoli, the president Philip Ferrua defines “harmful introduced only limited restrictions and prohibitions for those who produce in Italy. So you favor foreigners, it penalizes Italian competitiveness is put at risk thousands of jobs between direct and induced. ” “The standard approved – says Ferrua – demonstrates the shortsightedness of a legislator who, in the name of abstract principles and questionable, disregards the priority duty to look pragmatically at the life of companies.”

                    



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The Extra Virgin 916, a project for the selection of the best Italian oil

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A number that many will not say anything, 916, chosen to give the name to a project ( the Extra virgin 916 in fact) that aims at the protection of one of the excellence of Italian gastronomy, oil. It is just 916 specific gravity of extra oil, chosen as a symbol of a work of selection of the best Italian products to promote consumption (and purchase) aware.

The “testimonial” of The virgin will be some 916 chef well known of the Italian and international scene, names of Cristina Bowerman caliber, Roy Caceres, Fabio Ciervo, Apreda Francesco and Daniele Usai. Using the product in their kitchens will first of all see first the differences between an oil and the other and the versatility of this ingredient, often overlooked and, secondly, to raise awareness to a use more conscious. completely dedicated to the oil.

At the center of The Extra Virgin 916 concepts like variety and traceability oils, in addition to different specificities organoleptic . In practice, each variety of olive has a well-defined “sensory profile” that is given by the differences in terrain and climate, but also by collection techniques processing and storage. For a real quality extra virgin olive oil, we want that these steps are made transparent, keeping track of the various steps that lead from the olive bushel at the table.

To go back to this information and to preserve them, the oils selected by the project will be a kind of identity card (a specific CDIF EVOO), identity document that will accompany each bottle and tell the story, guaranteeing to the consumer the whole chain of extra, from olive to the table.


www.puntarellarossa.it

                    



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Spain: Production – a record for January

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The Spanish Ministry of Agriculture released the olive oil production data by 31 January, where production occurs in the first month of 2017 has reached 518 200 tonnes, the highest in recent crop years. According to the Ministry, the high output has to do with the delay of harvest due to climatic conditions that prevailed during the spring – summer 2016.

Given this situation, the Ministry believes that the commercialization of its good behavior, especially towards the outside, with exports until January 31 to surpass more than 30% those of the previous year, and by 14% the average of the previous four years. According to the Ministry, this increase is due to increased demand boosted by reduced yields of other oil producers countries.

In addition, the Ministry points out that in the context of the global reduction of supply and steady demand, starting prices was satisfactory, since in Spain is lower than other markets in the region, and away from the August 2015 levels, when there were historically high, due to low supply.

the olive oil market

Specifically, the olive oil for the olive season so far has risen to 1.0727 million tons, a 14% behind the previous and 12% behind the average of the previous four. The olives intended for oil production was 5,523,471 tons, with an average yield of 19.4%, which is 0.86 points below the year-earlier.

Imports, with provisional data for January are calculated to 43 400 tonnes, while exports are estimated to 309 500 tonnes, with an increase of 31% compared to last year and 14% compared to the average of the last four years. The monthly average of 77 380 tonnes.

The internal market appears to have reached 178,800 tonnes, almost the same as last year and about 1% less than the average of the last four years. The monthly average is 44 700 tonnes.

The total sales (export and domestic market) reached up to 488 300 tonnes, up 18% yoy and 8% over the last four years, with a monthly average the 122 080 tonnes.

the total stock is 958 800 tonnes, almost the same as the average of four years. The mills are 785.5 thousand tons, an increase of 2.5% compared with the average of four years, the Fundación Patrimonio Comunal Olivarero (FPCO) are 17,300 tons, while fillers, etc. are other refined 156,000 tons.

However, despite increased production in January deficit of 2016/17 was not closed and so expect February data. Therefore also the prices have not dropped.

Table Olive

For table olives, the 2016/2017 season began with stock 341 230 on September 1, 17% more than last year.

the elements of the Spanish Ministry of Agriculture give production for these five months 595 070 tonnes (-0.5%).

the total sales were 193,750 tonnes, whom 126.840 were exports and 66 910 tonnes for domestic consumption. Total sales are lagging 4% compared to last year.

Finally, the stocks on January 31 was 710 880 tons, which means an increase of 6%.

With information from mercacei.com



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Rearrange the largest oil depots in the world

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The Spanish Fundación Patrimonio Comunal Olivarero (FPCO) proceeds restructure the network (the largest oil storage system in the world) in order to “ rationalize costs and increase efficiency .” The plan includes closing two centers, while enhancing other 5 and 50% reduction in personnel costs.

The director of FPCO, Álvaro González-Coloma, in statements indicating that restructuring the network will make their services more economical for the productive sector, which are safety nets, since keep oil periods large crop, but while their costs are large for periods with smaller completeness.

from 13 warehouses across Spain, will be “permanently open” the 5 (higher capacity) which are the most profitable. The rest will remain the next year 2017-2018 in reserve and used in times of great harvest and after fill the five main warehouses. This will help to reduce costs, but the final price of rent to be paid by customers. The rearrangement of warehouses, will and geographic criteria, for producers to have access, without having to travel long distances.

The network has a theoretical capacity of 400,000 tonnes (in practice, these tones are about 200,000, since tanks can not contain oil by several customers, so many are left half full).

About downsizing, this will be done in cooperation with employee representatives and will be based on voluntary programs output already begun.

Source: agroinformacion.com



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Year with excitement in olive oil

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Late February, the harvest is virtually complete and it is apparent deficiencies not only in quantity but also in extra virgin good qualities.

With Greece continually lowers its estimate of this year’s production, having reached 160 000 tonnes, their Italy 190 000, Spain with dubious 1,350 thousand and their Tunisia 90 000 tonnes, the balance between production (supply) and demand is an exercise for strong solvers.

therefore, it is not surprising that prices are kept at very high levels. Laconia recorded 4.35 euro / kg for three tanks contract to the cooperative Metamorphosis. Crete lags far behind and moves to 3.6 to 3.9 with Sitia to maximum (always for extra 0,3 °). High prices of extra pushing upwards and the other qualitative categories such as industrial lampante 5 ° which has reached 3,10 – 3,20 € / kg (CIF delivery, Athens), including olive pomace oil for which the price Bruton 10 ° is 1.60 and refined is 2.10-2.20 € / kg.

in relevant levels and even (much) higher than Greece are the prices in other producing countries. In Italy the very good Italian extra start at 5.80 and ejected up to 6,50 € / kg. In Spain, the extra range from 3,70 up to 4,10 € / kg, while very high located and lampante 1 ° with 3.55 to 3.60, closing the gap with the extras. Over 4,0 € / kg is the Tunisian extra € 3.25 and the lampante.

The current balance could be described as fragile. It depends on the consumption (sales) and in particular from exports, which favored by the weak euro, paint a very good performance in international markets. This is why everyone await with great interest the details of Spain in February.

Essentially, however, depends on the first clear evidence for the upcoming 2017/2018 crop, and a this year’s winter was intensely extreme events (snow, rain, floods), which inevitably affect the potential of the olive trees. At worst, however, or for the better? No one today can not speak with certainty.



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doomed for extra virgin oil, Coldiretti: “Eye at prices lower than 7 euro.” Codacons: “Compensate families”

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price, year of manufacture and expiry date: the three elements to look out to buy a extra virgin olive oil d ‘olive quality . To say it is the Coldiretti that after the scandal that hit 7 Turin-based companies, accused of fraud, warns: “If you want to buy a good Italian extra virgin, must pay attention to the products sold at less than 07.06 EUR to l that do not even cover production costs. ” The value oil, stresses, increases depending on territorial origin and, of course, quality.

Attention also to the dates: year of production and maturity are shown in the most labels. The last year for example, has been described “one of the blacks in the Italian olive cultivation history, with a production that has touched the low of of 300 thousand tons, while imports exceeded 666,000 tons, with a 784,000 peak for the turkish. L ‘ import oil in fact, is often used to dilute what our national, to the detriment of the value. So better to opt for the ‘ oil produced in 2015 characterized by quality olives “excellent, due to the heat that has limited the attacks of

oil fly.”

Meanwhile matches are the first claims consumer by the Codacons . The president of the association of consumers, Carlo Rienzi has urged thousands of families who “have consumed extra virgin olive oil of one of the brands affected by the investigation, to assert their rights and ask for a compensation up to 5 thousand euro “. “If the offenses are confirmed – said – the damage for consumers would be huge : a morally arising from ‘ deceits and the interference of good faith , you would add an obvious economic damage deriving from having paid more for a product with characteristics lower to those promises. “

                                        
                    



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goner oil extra virgin, Crai and Sigma withdrawing the products. more serious offense: Files transferred

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Supermarkets Crai and Sigma will withdraw from the market the products involved in the investigation of prosecutor in Turin on the oil that would have been passed off as extra virgin olive oil. After further investigation conducted by the police of Nas and the Agency of Customs and monopolies, seven notes brands are accused, in addition to commercial fraud sales of industrial products with misleading signs apt to mislead the buyer. “The most serious nature of this crime – is explained in a statement by the chief prosecutor of Turin, Armando Spataro – determines the competence of the Republic prosecutors indicated above as the places of production of oils object of the investigation is found in their respective districts (4 in that of Florence and one each in the other three). “

The president of Fida-Confcommercio Donatella Prampolini has instead announced that the supermarkets have taken action: “The products involved in the investigation of the prosecutor in Turin on extra virgin olive oil will be removed from the shelves of our associated: Crai and Sigma. Although the specialty stores, who go in search of local products, are the least involved because they manage to guarantee its origin we hope that the checks of products to be speeded up. “

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The decision not to issue 8 honors European civilization

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German Type: The decision of Greece for non-issuance of eight honors European culture

The decision on non-issuance of eight Turks honors European values ​​and the concept of rule of law, writes the German press. Great impact in the German press finds the decision of the Supreme Court not to issue eight Turkish officers accused of involvement in a coup against Erdogan’s president.

“Only 17 minutes lasted the Areopagus meeting ‘notes on the web of version of the magazine Spiegel «but it was an important test for the Greek democracy. The decision honors European values ​​and the concept of rule of law. It could also complicate the anyway strained relations between

Greece and Turkey. “

” It is noteworthy that the court explicitly did not decide whether the eight soldiers are traitors active role in the attempted coup against Erdogan like Turkish government claims. There also decided whether the eight innocent officers who had no connection with the coup and fled out of fear, as they claim themselves.

Another was the judges task: to decide whether Turkey can guarantee the fugitives a fair trial, decent treatment and not subjected to torture, as required by European law. And the Supreme Court has ruled that such a guarantee does not exist. “

” Now the problems begin for the Greek government, “said the SPIEGEL. “Why Athens would face the wrath of Turkey … The case of the eight officers has great symbolic significance for Erdogan. Uniformed sought refuge in the country of the eternal enemy. And this is a blow to the prestige of Turkey and the Turkish national pride. A slap Erdogan. “

” Greece “, writes the Süddeutsche Zeitung,” it is highly dependent on whether Turkey respects the agreement with the EU for refugees and prevent them from daring the dangerous passage the greek islands. Since the entry into force of the agreement the number of refugees arriving in Greece decreased significantly. Ankara, however, has repeatedly threatened that Europe would cease to respect the agreement. The result would be to put back out of control the situation in Greece. Already today the refugee reception centers on the islands are overcrowded. “

” The case will definitely have political consequences in the relations between NATO partners Greece and Turkey, “notes Tageszeitung Berlin. “As a first step the Athens expects that Turkey will use retaliation migratory waves. Not forgetting what happened last July: special day, during which the first Turkish officer was presented to Alexandroupolis court to explain the reasons which had led to political asylum, 185 refugees arrived in Lesvos. Was a record number for the relatively peaceful 2016 “.

27/01/2017 7:50 ANA-MPA Berlin
Source: German Type: The decision of Greece for non-issuance of eight honors European civilization http://mignatiou.com/2017/01/germanikos-tipos-i-apofasi-tis-elladas-gia-mi-ekdosi-ton-8-tima-ton-evropaiko-politismo/



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From finance to the mill: Savino Wall tells the story of his family and of his extra virgin olive oil

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This article is part of a FQ Magazine range of content dedicated to excellence Italian food and wine. We tell stories of producers and enthusiasts who are an important niche of the made in Italy. We selected them because we think that the protection of small productions represent a possible way for the revival of our country.

Peter Gomez

It does not matter which is called Savino Wall as the grandfather and the grandfather of the grandfather. The fate, he, if he is chosen by himself. It has marked as the first word: “uba”, “oil” in the language of children, even before they say “mama” and “dad”. And it reiterates today that, at age 36, led the family crusher export from Chile to Korea . Savino is fifth generation by Wall to make the ‘ oil to Andria . But the company came to us in 2010, after a career in finance to Milan . As told to FQ Magazine .

Wall Savino, from finance to the crusher, with clear ideas
“I had a great desire for redemption. I saw my parents make so many sacrifices and get little in return. But then, to follow a start up, I returned to Puglia and from that moment I started to get my hands in the mill. I realized – says Savino – there was so much passion, high quality, but not addressed to a best channel. So I decided: I would have joined the company. But in my own way. ” Five years ago, says the grandfather, captain of the company, 95 years and in great shape, we have a new project. Has clear ideas on family businesses, Savino. “They should not be parking for the unemployed sons come only when the company needs them – he says – and after gaining experience elsewhere, or are likely to bring it into the abyss.”
How many fates can change the desire for redemption of one man? In the case of Savino Wall, many. I used to think that there are not excuses but “justification for their inability”, does not want to hear about Bourbon heritage in the South. “We are in 2015. We say that there is little ambition.” Today another 10 young people work with him. “If it were not Savino – admits dad Vincenzo, Master olive oil that controls everything, from harvesting to milling, together with his brother Francesco – I would have closed, or I would have gone close. We have always worked for a market that over the last decade no longer guaranteed the company’s continuation. He jumped on a new

the retail market. ”

The orcetti who saved a company from closing
And he did it by raising another Apulian tradition: ceramic. “No one had ever dared to give a cheerful tone and tendency to ceramics” says Savino. Colored, striped or polka-dot orcetti pop Frantoio Muraglia wink from the shelves of Lafayette department store, Eataly, in Rinascente, Harrods and airports, ambassadors of good Italian. To make them by hand, one by one, is Paul D’Aniello, 65, a member of a family that from 1881 is synonymous with ceramics. “When I went to see them the first time they were closing, today only work for me. The first order? 200 pieces, bar 300: I was not sure of the demand. Today – it reveals – zeros are increased. ” “They are indestructible” exults Francis, D’Aniello in charge of cooking, sbattendone against each other.

The award-winning oil also loved by Felice Sgarra, 1 Michelin star
But a good oil is not done with the packaging and that of the Great Wall is great: 5 drops boasts attributed by Bibenda, 2 olives Slow Food and the partnership with the restaurant Umami Andria, sublime realm of the young but already starred chef Felice Sgarra, appreciated by Riccardo Scamarcio. To ensure a slow gold cold pressing of the Wall, we think the granite millstone. Every year a 80 year old Bitonto the ridentella with the chisel. The nitrogenous waste water, then, ends up irrigate 40 hectares of olive groves, 800 meters from the city center. The oldest olive tree welcomes guests at the entrance. It has 450 years, but has not lost the will to live is strong, mighty, loaded with fruit. Ready to serve a new Savino Wall.

To purchase: www.foodscovery.com

            
                            
                    



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